Recipe
Sushi Balls With Cashew Fruit Meat
INGREDIENTS
Sushi Balls
- 1 cup cooked sushi rice
- 1 Tbsp rice vinegar
- 1/2 Tbsp sugar
- 2 tsp salt
- 1 pack cajulove
- Avocado
- Gochujang marinade
Gochujang Marinade
- 1-2 tbsp gochujang adjust depending on desired spice
- 1/2 cup room temperature water
- 2 tbsp maple syrup or other liquid sweetener, adjust according to desired sweetness
- 1/4 cup ketchup
- 1 tbsp coconut aminos or tamari
- 1 tsp rice vinegar 2 tsp minced garlic
- 1 tbsp tapioca starch
METHOD
- Mix all marinade ingredients in a small pot on low heat until thickened
- Remove from stove and transfer to a bowl
- Crumble in 1 pack of caju and mix to coat evenly
- Transfer to a skillet and cook till golden brown
- Begin preparing sushi balls by placing slivers of avocado in a small piece of plastic wrap
- Scoop a tablespoon amount of rice on top
- Make a well in the center of the rice and fill with your caju
- Put another scoop of rice over top to seal it
- Pull together your plastic wrap on all sides and twist to form into a ball
- Let sit for 20 minutes then unwrap
- Serve up with some dipping sauce such as coconut aminos, peanut sauce, or more gochujang
- Enjoy